Public water system · CT0780014

Active

Spring Hill Inn

At a glance

Spring Hill Inn (PWSID CT0780014) is an active transient non-community water system in Tolland County, Connecticut. It reports serving 97 people through 1 service connection. Its primary water source is groundwater, and EPA lists it as privately owned. EPA's records list 11 violations for this system; 2 are health-based, and the most recent began in April 2016.

Dataset updated October 2026 . Source: EPA SDWIS/ECHO public records.

Population served

Service connections

Primary source

Groundwater

System type

TNCWS

Transient non-community water system

System record

PWSIDCT0780014

System typeTransient non-community water system

Activity statusActive

Population served97

Service connections1

Primary water sourceGroundwater

Owner typePrivate

Primacy agencyCT state drinking water program

City servedMansfield

StateConnecticut

ZIP—

CountyTolland County

How does Spring Hill Inn compare with other water systems in Tolland County?

By EPA's size categories, Spring Hill Inn is a very small system (500 people or fewer). Tolland County has 296 active public water systems. Its population served is about half of the county average of 202 people per system, and accounts for 0.2% of the 59,796 people reported by systems filed under the county. Across Connecticut, the 2,363 active systems average 1,247 people each. Nationally, the average active transient non-community water system reports serving 144 people, so Spring Hill Inn is about 33% below that figure.

What does “transient non-community water system” mean?

A transient non-community water system serves places where people do not stay long, such as gas stations and campgrounds, and regularly serves at least 25 people a day for at least 60 days a year. Connecticut has 1,399 active transient non-community water systems, 59% of the state's 2,363 active systems. Groundwater means the system draws its water from wells or springs fed by underground aquifers. 2,263 Connecticut systems (96%) list groundwater as their primary source.

Who owns and regulates Spring Hill Inn?

EPA lists Spring Hill Inn as privately owned. The CT state drinking water program is its primacy agency, the regulator with primary enforcement responsibility for the system under the Safe Drinking Water Act. 253 of the 296 active systems in Tolland County (85%) are also privately owned.

Does Spring Hill Inn have drinking water violations?

EPA's records list 11 violations for this system; 2 are health-based, and the most recent began in April 2016. The violations listed here began between January 2003 and April 2016. By type: 6 monitoring and reporting, 2 public notice, recordkeeping or other, 2 contaminant level above the legal limit and 1 monitoring. The contaminant or rule involved most often is Total coliform bacteria (TCR) (6 of them). EPA lists 10 as resolved and 1 as archived. Resolved means at least one resolving action is on record: the system returned to compliance, the rule no longer applies, or no further action was needed. Archived means the violation was not marked resolved but is more than five years past the end of the noncompliance period, so it no longer counts toward current compliance status.

Began	Violation	Contaminant or rule	Health-based	Status
2016-04-01	MonitoringMonitoring, Routine (RTCR) · code 3A	Revised Total Coliform Rulecode 8000	No	Archived
2004-01-02	Public notice, recordkeeping or otherPublic Notification Violation for NPDWR Violation · code 75	Public Noticecode 7500	No	Resolved
2003-12-18	Public notice, recordkeeping or otherPublic Notification Violation for NPDWR Violation · code 75	Public Noticecode 7500	No	Resolved
2003-11-01	Contaminant level above the legal limitMaximum Contaminant Level Violation, Monthly (TCR) · code 22	Total coliform bacteria (TCR)code 3100	Yes	Resolved
2003-11-01	Monitoring and reportingMonitoring, Repeat Major (TCR) · code 25	Total coliform bacteria (TCR)code 3100	No	Resolved
2003-10-01	Contaminant level above the legal limitMaximum Contaminant Level Violation, Monthly (TCR) · code 22	Total coliform bacteria (TCR)code 3100	Yes	Resolved
2003-07-01	Monitoring and reportingMonitoring, Routine Major (TCR) · code 23	Total coliform bacteria (TCR)code 3100	No	Resolved
2003-04-01	Monitoring and reportingMonitoring, Routine Major (TCR) · code 23	Total coliform bacteria (TCR)code 3100	No	Resolved
2003-01-01	Monitoring and reportingMonitoring, Regular · code 03	Nitratecode 1040	No	Resolved
2003-01-01	Monitoring and reportingMonitoring, Routine Major (TCR) · code 23	Total coliform bacteria (TCR)code 3100	No	Resolved
2003-01-01	Monitoring and reportingMonitoring, Regular · code 03	Nitritecode 1041	No	Resolved

All 11 violations in EPA's records, newest first.Labels and codes come from EPA's SDWIS reference tables. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found. "Health-based" marks violations of a legal limit or required treatment.

Spring Hill Inn: frequently asked questions

Who runs Spring Hill Inn?

Spring Hill Inn (PWSID CT0780014) is a transient non-community water system privately owned. It is regulated by the CT state drinking water program.

How many people does Spring Hill Inn serve?

Spring Hill Inn reports serving 97 people through 1 service connection in Tolland County, Connecticut.

Where does Spring Hill Inn get its water?

EPA SDWIS lists this system's primary water source as groundwater. Groundwater means the system draws its water from wells or springs fed by underground aquifers.

Does Spring Hill Inn have any drinking water violations?

EPA's records list 11 violations for this system; 2 are health-based, and the most recent began in April 2016. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found.

Is Spring Hill Inn's water safe to drink?

AquaCensus shows EPA compliance records, not current water test results, so it cannot say whether the water is safe at a given moment. EPA's records list 11 violations for this system; 2 are health-based, and the most recent began in April 2016. For current results, consult EPA ECHO, or the CT state drinking water program.

Where can I find Spring Hill Inn's water quality report?

The annual Consumer Confidence Report requirement applies to community water systems. Spring Hill Inn is a transient non-community water system, so it is not required to publish one; like every public water system, it must notify the people it serves about violations under EPA's public notification rules.

Other water systems in Tolland County

Water system	County	Population served	Type	Source
University of Connecticut - Main Campus	Tolland	27,199	Community	Purchased surface water
Ctwc - Hebron Center Division	Tolland	1,927	Community	Groundwater
Coventry High & Nathan Hale Schools	Tolland	1,252	Non-transient non-community	Groundwater
Tolland Water Department	Tolland	1,251	Community	Groundwater
Ctwc - Amston Lake Division	Tolland	910	Community	Groundwater
Horace Porter School	Tolland	797	Non-transient non-community	Groundwater

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About this data

Source: U.S. EPA Safe Drinking Water Information System (SDWIS) and SDWA violation records, via EPA ECHO, as published October 1, 2026 — AquaCensus refreshes it quarterly. See the methodology for how records are matched, cleaned and scored.

Cite as: AquaCensus, “Spring Hill Inn, PWSID CT0780014, Connecticut”, https://aquacensus.com/water-systems/connecticut/spring-hill-inn-ct0780014 (data as of October 1, 2026).