Public water system · MD1081016
ActiveCamp St Charles- Kitchen (Well #1)
At a glance
Camp St Charles- Kitchen (Well #1) (PWSID MD1081016) is an active transient non-community water system in Charles County, Maryland. It reports serving 200 people through 2 service connections. Its primary water source is groundwater, and EPA lists it as privately owned. EPA's records list 9 violations for this system; 5 are health-based, and the most recent began in April 2019.
Dataset updated . Source: EPA SDWIS/ECHO public records.
Population served
200
Service connections
2
Primary source
GW
Groundwater
System type
TNCWS
Transient non-community water system
System record
How does Camp St Charles- Kitchen (Well #1) compare with other water systems in Charles County?
By EPA's size categories, Camp St Charles- Kitchen (Well #1) is a very small system (500 people or fewer). Charles County has 134 active public water systems. Its population served is about 33% below the county average of 300 people per system, and accounts for 0.5% of the 40,197 people reported by systems filed under the county. Across Maryland, the 2,992 active systems average 1,947 people each. Nationally, the average active transient non-community water system reports serving 144 people, so Camp St Charles- Kitchen (Well #1) is about 39% above that figure.
What does “transient non-community water system” mean?
A transient non-community water system serves places where people do not stay long, such as gas stations and campgrounds, and regularly serves at least 25 people a day for at least 60 days a year. Maryland has 2,079 active transient non-community water systems, 69% of the state's 2,992 active systems. Groundwater means the system draws its water from wells or springs fed by underground aquifers. 2,870 Maryland systems (96%) list groundwater as their primary source.
Who owns and regulates Camp St Charles- Kitchen (Well #1)?
EPA lists Camp St Charles- Kitchen (Well #1) as privately owned. The MD state drinking water program is its primacy agency, the regulator with primary enforcement responsibility for the system under the Safe Drinking Water Act. 115 of the 134 active systems in Charles County (86%) are also privately owned.
Does Camp St Charles- Kitchen (Well #1) have drinking water violations?
EPA's records list 9 violations for this system; 5 are health-based, and the most recent began in April 2019. The violations listed here began between July 1995 and April 2019. By type: 5 contaminant level above the legal limit, 3 monitoring and 1 monitoring and reporting. The contaminant or rule involved most often is Total coliform bacteria (TCR) (5 of them). EPA lists 8 as resolved and 1 as archived. Resolved means at least one resolving action is on record: the system returned to compliance, the rule no longer applies, or no further action was needed. Archived means the violation was not marked resolved but is more than five years past the end of the noncompliance period, so it no longer counts toward current compliance status.
| Began | Violation | Contaminant or rule | Health-based | Status |
|---|---|---|---|---|
| 2019-04-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2019-01-01 | Monitoring and reportingMonitoring, Regular · code 03 | Nitratecode 1040 | No | Resolved |
| 2017-07-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2016-04-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2001-05-01 | Contaminant level above the legal limitMaximum Contaminant Level Violation, Monthly (TCR) · code 22 | Total coliform bacteria (TCR)code 3100 | Yes | Resolved |
| 2000-04-01 | Contaminant level above the legal limitMaximum Contaminant Level Violation, Monthly (TCR) · code 22 | Total coliform bacteria (TCR)code 3100 | Yes | Resolved |
| 1998-07-01 | Contaminant level above the legal limitMaximum Contaminant Level Violation, Monthly (TCR) · code 22 | Total coliform bacteria (TCR)code 3100 | Yes | Resolved |
| 1998-04-01 | Contaminant level above the legal limitMaximum Contaminant Level Violation, Monthly (TCR) · code 22 | Total coliform bacteria (TCR)code 3100 | Yes | Resolved |
| 1995-07-01 | Contaminant level above the legal limitMaximum Contaminant Level Violation, Monthly (TCR) · code 22 | Total coliform bacteria (TCR)code 3100 | Yes | Archived |
All 9 violations in EPA's records, newest first.Labels and codes come from EPA's SDWIS reference tables. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found. "Health-based" marks violations of a legal limit or required treatment.
Camp St Charles- Kitchen (Well #1): frequently asked questions
Who runs Camp St Charles- Kitchen (Well #1)?
Camp St Charles- Kitchen (Well #1) (PWSID MD1081016) is a transient non-community water system privately owned. It is regulated by the MD state drinking water program.
How many people does Camp St Charles- Kitchen (Well #1) serve?
Camp St Charles- Kitchen (Well #1) reports serving 200 people through 2 service connections in Charles County, Maryland.
Where does Camp St Charles- Kitchen (Well #1) get its water?
EPA SDWIS lists this system's primary water source as groundwater. Groundwater means the system draws its water from wells or springs fed by underground aquifers.
Does Camp St Charles- Kitchen (Well #1) have any drinking water violations?
EPA's records list 9 violations for this system; 5 are health-based, and the most recent began in April 2019. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found.
Is Camp St Charles- Kitchen (Well #1)'s water safe to drink?
AquaCensus shows EPA compliance records, not current water test results, so it cannot say whether the water is safe at a given moment. EPA's records list 9 violations for this system; 5 are health-based, and the most recent began in April 2019. For current results, consult EPA ECHO, or the MD state drinking water program.
Where can I find Camp St Charles- Kitchen (Well #1)'s water quality report?
The annual Consumer Confidence Report requirement applies to community water systems. Camp St Charles- Kitchen (Well #1) is a transient non-community water system, so it is not required to publish one; like every public water system, it must notify the people it serves about violations under EPA's public notification rules.
Other water systems in Charles County
| Water system | County | Population served | Type | Source |
|---|---|---|---|---|
| Town of La Plata | Charles | 11,535 | Community | Groundwater |
| Town of Indian Head | Charles | 4,100 | Community | Groundwater |
| Naval Support Facility, Indian Head | Charles | 3,321 | Community | Groundwater |
| Potomac Heights | Charles | 1,800 | Community | Groundwater |
| Welcome Center (Newburg) | Charles | 1,004 | Transient non-community | Groundwater |
| Beantown Texaco Food -Dash in | Charles | 900 | Transient non-community | Groundwater |
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About this data
Source: U.S. EPA Safe Drinking Water Information System (SDWIS) and SDWA violation records, via EPA ECHO, as published October 1, 2026 — AquaCensus refreshes it quarterly. See the methodology for how records are matched, cleaned and scored.
Cite as: AquaCensus, “Camp St Charles- Kitchen (Well #1), PWSID MD1081016, Maryland”, https://aquacensus.com/water-systems/maryland/camp-st-charles-kitchen-well-1-md1081016 (data as of October 1, 2026).