Public water system · MD1141110
ActiveLapp Bakery
Transient non-community water system in Kent County, Maryland, drawing primarily on groundwater.
Dataset updated . Source: EPA SDWIS/ECHO public records.
Population served
103
Service connections
1
Primary source
GW
Groundwater
System type
TNCWS
Transient non-community water system
System record
Violations & enforcement
Violations data landing soon.
EPA SDWA violation and enforcement records for Lapp Bakery are being ingested from EPA ECHO (updated quarterly) and will appear here. Until then, check EPA ECHO for current compliance history.
Lapp Bakery: frequently asked questions
Is Lapp Bakery's water safe to drink?
Lapp Bakery is an active transient non-community water system regulated under the Safe Drinking Water Act, overseen by the MD state drinking water program. EPA SDWA violation and enforcement records for this system are being added to AquaCensus from EPA ECHO; consult EPA ECHO or your annual Consumer Confidence Report for its current compliance status.
Who runs Lapp Bakery?
Lapp Bakery (PWSID MD1141110) is a private-owned transient non-community water system, regulated by the MD state drinking water program.
How many people does Lapp Bakery serve?
Lapp Bakery reports serving 103 people through 1 service connections in Kent County, Maryland.
Where does Lapp Bakery get its water?
EPA SDWIS lists this system's primary water source as groundwater.
Other water systems in Kent County
| Water system | County | Population served | Type | Source |
|---|---|---|---|---|
| Grand Rapids | Kent | 306,901 | Community | Surface water |
| Kent County Water Authority | Kent | 88,779 | Community | Purchased surface water |
| Warwick-City of | Kent | 73,289 | Community | Purchased surface water |
| Wyoming | Kent | 72,125 | Community | Surface water |
| Plainfield Township | Kent | 42,271 | Community | Groundwater under influence of surface water |
| Dover Water Department | Kent | 39,491 | Community | Groundwater |