Public water system · OH2841612
ActiveSeared Kitchen and Bar
At a glance
Seared Kitchen and Bar (PWSID OH2841612) is an active transient non-community water system in Geauga County, Ohio. It reports serving 65 people through 3 service connections. Its primary water source is groundwater, and EPA lists it as privately owned. Of the 12 most recent violations in EPA's records, 4 are health-based, and the most recent began in December 2016.
Dataset updated . Source: EPA SDWIS/ECHO public records.
Population served
65
Service connections
3
Primary source
GW
Groundwater
System type
TNCWS
Transient non-community water system
System record
How does Seared Kitchen and Bar compare with other water systems in Geauga County?
By EPA's size categories, Seared Kitchen and Bar is a very small system (500 people or fewer). Geauga County has 228 active public water systems. Its population served is well below the county average of 267 people per system, and accounts for 0.1% of the 60,890 people reported by systems filed under the county. Across Ohio, the 3,854 active systems average 2,767 people each. Nationally, the average active transient non-community water system reports serving 144 people, so Seared Kitchen and Bar is about half of that figure.
What does “transient non-community water system” mean?
A transient non-community water system serves places where people do not stay long, such as gas stations and campgrounds, and regularly serves at least 25 people a day for at least 60 days a year. Ohio has 2,282 active transient non-community water systems, 59% of the state's 3,854 active systems. Groundwater means the system draws its water from wells or springs fed by underground aquifers. 3,446 Ohio systems (89%) list groundwater as their primary source.
Who owns and regulates Seared Kitchen and Bar?
EPA lists Seared Kitchen and Bar as privately owned. The OH state drinking water program is its primacy agency, the regulator with primary enforcement responsibility for the system under the Safe Drinking Water Act. 214 of the 228 active systems in Geauga County (94%) are also privately owned.
Does Seared Kitchen and Bar have drinking water violations?
Of the 12 most recent violations in EPA's records, 4 are health-based, and the most recent began in December 2016. The violations listed here began between April 1998 and December 2016. By type: 7 monitoring and reporting, 4 contaminant level above the legal limit and 1 monitoring. The contaminant or rule involved most often is Total coliform bacteria (TCR) (11 of them). EPA lists 11 as resolved and 1 as archived. Resolved means at least one resolving action is on record: the system returned to compliance, the rule no longer applies, or no further action was needed. Archived means the violation was not marked resolved but is more than five years past the end of the noncompliance period, so it no longer counts toward current compliance status.
| Began | Violation | Contaminant or rule | Health-based | Status |
|---|---|---|---|---|
| 2016-12-01 | MonitoringMonitoring, Additional Routine (RTCR) · code 3B | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2014-10-01 | Contaminant level above the legal limitMaximum Contaminant Level Violation, Monthly (TCR) · code 22 | Total coliform bacteria (TCR)code 3100 | Yes | Archived |
| 2005-07-01 | Monitoring and reportingMonitoring, Routine Minor (TCR) · code 24 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 2004-04-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 2004-01-01 | Contaminant level above the legal limitMaximum Contaminant Level Violation, Monthly (TCR) · code 22 | Total coliform bacteria (TCR)code 3100 | Yes | Resolved |
| 2002-01-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 1999-10-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 1999-04-01 | Contaminant level above the legal limitMaximum Contaminant Level Violation, Monthly (TCR) · code 22 | Total coliform bacteria (TCR)code 3100 | Yes | Resolved |
| 1999-01-01 | Contaminant level above the legal limitMaximum Contaminant Level Violation, Acute (TCR) · code 21 | Total coliform bacteria (TCR)code 3100 | Yes | Resolved |
| 1999-01-01 | Monitoring and reportingMonitoring, Repeat Major (TCR) · code 25 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 1998-10-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 1998-04-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
The 12 most recent violations in EPA's records, newest first.Labels and codes come from EPA's SDWIS reference tables. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found. "Health-based" marks violations of a legal limit or required treatment.
Seared Kitchen and Bar: frequently asked questions
Who runs Seared Kitchen and Bar?
Seared Kitchen and Bar (PWSID OH2841612) is a transient non-community water system privately owned. It is regulated by the OH state drinking water program.
How many people does Seared Kitchen and Bar serve?
Seared Kitchen and Bar reports serving 65 people through 3 service connections in Geauga County, Ohio.
Where does Seared Kitchen and Bar get its water?
EPA SDWIS lists this system's primary water source as groundwater. Groundwater means the system draws its water from wells or springs fed by underground aquifers.
Does Seared Kitchen and Bar have any drinking water violations?
Of the 12 most recent violations in EPA's records, 4 are health-based, and the most recent began in December 2016. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found.
Is Seared Kitchen and Bar's water safe to drink?
AquaCensus shows EPA compliance records, not current water test results, so it cannot say whether the water is safe at a given moment. Of the 12 most recent violations in EPA's records, 4 are health-based, and the most recent began in December 2016. For current results, consult EPA ECHO, or the OH state drinking water program.
Where can I find Seared Kitchen and Bar's water quality report?
The annual Consumer Confidence Report requirement applies to community water systems. Seared Kitchen and Bar is a transient non-community water system, so it is not required to publish one; like every public water system, it must notify the people it serves about violations under EPA's public notification rules.
Other water systems in Geauga County
| Water system | County | Population served | Type | Source |
|---|---|---|---|---|
| Chardon City Pws | Geauga | 5,247 | Community | Groundwater |
| Geauga County-Bainbridge | Geauga | 3,000 | Community | Purchased surface water |
| Middlefield Village Pws | Geauga | 2,748 | Community | Groundwater |
| West Geauga Plaza-Main | Geauga | 1,997 | Non-transient non-community | Groundwater |
| Tanglewood Lake Water Co | Geauga | 1,800 | Community | Groundwater |
| Burton Village Pws | Geauga | 1,520 | Community | Groundwater |
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About this data
Source: U.S. EPA Safe Drinking Water Information System (SDWIS) and SDWA violation records, via EPA ECHO, as published October 1, 2026 — AquaCensus refreshes it quarterly. See the methodology for how records are matched, cleaned and scored.
Cite as: AquaCensus, “Seared Kitchen and Bar, PWSID OH2841612, Ohio”, https://aquacensus.com/water-systems/ohio/seared-kitchen-and-bar-oh2841612 (data as of October 1, 2026).