Public water system · OH7667212
ActiveWhiskey Stop Bar and Grill
At a glance
Whiskey Stop Bar and Grill (PWSID OH7667212) is an active transient non-community water system in Stark County, Ohio. It reports serving 70 people through 1 service connection. Its primary water source is groundwater, and EPA lists it as privately owned. Of the 12 most recent violations in EPA's records, none is health-based, and the most recent began in March 2025.
Dataset updated . Source: EPA SDWIS/ECHO public records.
Population served
70
Service connections
1
Primary source
GW
Groundwater
System type
TNCWS
Transient non-community water system
System record
How does Whiskey Stop Bar and Grill compare with other water systems in Stark County?
By EPA's size categories, Whiskey Stop Bar and Grill is a very small system (500 people or fewer). Stark County has 167 active public water systems. Its population served is well below the county average of 1,856 people per system, and accounts for less than 0.1% of the 309,915 people reported by systems filed under the county. Across Ohio, the 3,854 active systems average 2,767 people each. Nationally, the average active transient non-community water system reports serving 144 people, so Whiskey Stop Bar and Grill is about half of that figure.
What does “transient non-community water system” mean?
A transient non-community water system serves places where people do not stay long, such as gas stations and campgrounds, and regularly serves at least 25 people a day for at least 60 days a year. Ohio has 2,282 active transient non-community water systems, 59% of the state's 3,854 active systems. Groundwater means the system draws its water from wells or springs fed by underground aquifers. 3,446 Ohio systems (89%) list groundwater as their primary source.
Who owns and regulates Whiskey Stop Bar and Grill?
EPA lists Whiskey Stop Bar and Grill as privately owned. The OH state drinking water program is its primacy agency, the regulator with primary enforcement responsibility for the system under the Safe Drinking Water Act. 144 of the 167 active systems in Stark County (86%) are also privately owned.
Does Whiskey Stop Bar and Grill have drinking water violations?
Of the 12 most recent violations in EPA's records, none is health-based, and the most recent began in March 2025. The violations listed here began between January 2008 and March 2025. By type: 9 monitoring and reporting, 2 monitoring and 1 public notice, recordkeeping or other. The contaminant or rule involved most often is Total coliform bacteria (TCR) (8 of them). EPA lists 6 as resolved, 5 as archived and 1 as unaddressed. Resolved means at least one resolving action is on record: the system returned to compliance, the rule no longer applies, or no further action was needed. Archived means the violation was not marked resolved but is more than five years past the end of the noncompliance period, so it no longer counts toward current compliance status. Unaddressed means the violation is not resolved or archived and is not yet covered by formal enforcement.
| Began | Violation | Contaminant or rule | Health-based | Status |
|---|---|---|---|---|
| 2025-03-29 | Public notice, recordkeeping or otherPublic Notification Violation for NPDWR Violation · code 75 | Public Noticecode 7500 | No | Unaddressed |
| 2025-01-01 | MonitoringMonitoring, Additional Routine (RTCR) · code 3B | Revised Total Coliform Rulecode 8000 | No | Archived |
| 2021-04-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2011-07-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 2011-04-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 2010-10-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 2010-07-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 2010-01-01 | Monitoring and reportingMonitoring, Regular · code 03 | Nitratecode 1040 | No | Resolved |
| 2009-04-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 2009-01-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 2008-10-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 2008-01-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
The 12 most recent violations in EPA's records, newest first.Labels and codes come from EPA's SDWIS reference tables. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found. "Health-based" marks violations of a legal limit or required treatment.
Whiskey Stop Bar and Grill: frequently asked questions
Who runs Whiskey Stop Bar and Grill?
Whiskey Stop Bar and Grill (PWSID OH7667212) is a transient non-community water system privately owned. It is regulated by the OH state drinking water program.
How many people does Whiskey Stop Bar and Grill serve?
Whiskey Stop Bar and Grill reports serving 70 people through 1 service connection in Stark County, Ohio.
Where does Whiskey Stop Bar and Grill get its water?
EPA SDWIS lists this system's primary water source as groundwater. Groundwater means the system draws its water from wells or springs fed by underground aquifers.
Does Whiskey Stop Bar and Grill have any drinking water violations?
Of the 12 most recent violations in EPA's records, none is health-based, and the most recent began in March 2025. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found.
Is Whiskey Stop Bar and Grill's water safe to drink?
AquaCensus shows EPA compliance records, not current water test results, so it cannot say whether the water is safe at a given moment. Of the 12 most recent violations in EPA's records, none is health-based, and the most recent began in March 2025. For current results, consult EPA ECHO, or the OH state drinking water program.
Where can I find Whiskey Stop Bar and Grill's water quality report?
The annual Consumer Confidence Report requirement applies to community water systems. Whiskey Stop Bar and Grill is a transient non-community water system, so it is not required to publish one; like every public water system, it must notify the people it serves about violations under EPA's public notification rules.
Other water systems in Stark County
| Water system | County | Population served | Type | Source |
|---|---|---|---|---|
| Canton Public Water System | Stark | 107,113 | Community | Groundwater |
| Aqua Ohio - Massillon Pws | Stark | 95,636 | Community | Groundwater |
| North Canton City Pws | Stark | 24,747 | Community | Groundwater |
| Alliance City Pws | Stark | 22,232 | Community | Surface water |
| Louisville City Pws | Stark | 9,186 | Community | Groundwater |
| Stark County Water District | Stark | 6,690 | Community | Purchased groundwater |
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About this data
Source: U.S. EPA Safe Drinking Water Information System (SDWIS) and SDWA violation records, via EPA ECHO, as published October 1, 2026 — AquaCensus refreshes it quarterly. See the methodology for how records are matched, cleaned and scored.
Cite as: AquaCensus, “Whiskey Stop Bar and Grill, PWSID OH7667212, Ohio”, https://aquacensus.com/water-systems/ohio/whiskey-stop-bar-and-grill-oh7667212 (data as of October 1, 2026).