Public water system · VT0021303
ActiveKing Arthur Baking Company
At a glance
King Arthur Baking Company (PWSID VT0021303) is an active non-transient non-community water system in Windsor County, Vermont. It reports serving 137 people through 1 service connection. Its primary water source is groundwater, and EPA lists it as privately owned. EPA's Safe Drinking Water Act records list no violations for this system.
Dataset updated . Source: EPA SDWIS/ECHO public records.
Population served
137
Service connections
1
Primary source
GW
Groundwater
System type
NTNCWS
Non-transient non-community water system
System record
How does King Arthur Baking Company compare with other water systems in Windsor County?
By EPA's size categories, King Arthur Baking Company is a very small system (500 people or fewer). Windsor County has 164 active public water systems. Its population served is well below the county average of 420 people per system, and accounts for 0.2% of the 68,857 people reported by systems filed under the county. Across Vermont, the 1,357 active systems average 477 people each. Nationally, the average active non-transient non-community water system reports serving 430 people, so King Arthur Baking Company is well below that figure.
What does “non-transient non-community water system” mean?
A non-transient non-community water system regularly serves at least 25 of the same people for more than six months a year, but not where they live. Schools, factories, office buildings and hospitals with their own supply are typical examples. Vermont has 253 active non-transient non-community water systems, 19% of the state's 1,357 active systems. Groundwater means the system draws its water from wells or springs fed by underground aquifers. 1,243 Vermont systems (92%) list groundwater as their primary source.
Who owns and regulates King Arthur Baking Company?
EPA lists King Arthur Baking Company as privately owned. The VT state drinking water program is its primacy agency, the regulator with primary enforcement responsibility for the system under the Safe Drinking Water Act. 125 of the 164 active systems in Windsor County (76%) are also privately owned.
Does King Arthur Baking Company have drinking water violations?
No SDWA violations on record.
EPA's SDWA violation and enforcement data (via EPA ECHO, updated quarterly) lists no violations for King Arthur Baking Company. For the latest compliance status, check EPA ECHO for current compliance history.
King Arthur Baking Company: frequently asked questions
Who runs King Arthur Baking Company?
King Arthur Baking Company (PWSID VT0021303) is a non-transient non-community water system privately owned. It is regulated by the VT state drinking water program.
How many people does King Arthur Baking Company serve?
King Arthur Baking Company reports serving 137 people through 1 service connection in Windsor County, Vermont.
Where does King Arthur Baking Company get its water?
EPA SDWIS lists this system's primary water source as groundwater. Groundwater means the system draws its water from wells or springs fed by underground aquifers.
Does King Arthur Baking Company have any drinking water violations?
EPA's Safe Drinking Water Act records list no violations for this system.
Is King Arthur Baking Company's water safe to drink?
AquaCensus shows EPA compliance records, not current water test results, so it cannot say whether the water is safe at a given moment. EPA's Safe Drinking Water Act records list no violations for this system. For current results, consult EPA ECHO, or the VT state drinking water program.
Where can I find King Arthur Baking Company's water quality report?
The annual Consumer Confidence Report requirement applies to community water systems. King Arthur Baking Company is a non-transient non-community water system, so it is not required to publish one; like every public water system, it must notify the people it serves about violations under EPA's public notification rules.
Other water systems in Windsor County
| Water system | County | Population served | Type | Source |
|---|---|---|---|---|
| Springfield Water Dept | Windsor | 9,800 | Community | Groundwater |
| Hartford Water Dept | Windsor | 7,600 | Community | Groundwater |
| Chester Water Dept | Windsor | 3,200 | Community | Groundwater |
| Ludlow Village Water Dept | Windsor | 2,880 | Community | Groundwater |
| Town of Woodstock Water Department | Windsor | 2,473 | Community | Groundwater |
| Windsor Water Dept | Windsor | 2,350 | Community | Groundwater |
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About this data
Source: U.S. EPA Safe Drinking Water Information System (SDWIS) and SDWA violation records, via EPA ECHO, as published October 1, 2026 — AquaCensus refreshes it quarterly. See the methodology for how records are matched, cleaned and scored.
Cite as: AquaCensus, “King Arthur Baking Company, PWSID VT0021303, Vermont”, https://aquacensus.com/water-systems/vermont/king-arthur-baking-company-vt0021303 (data as of October 1, 2026).