Public water system · WI7350487
ActiveRed Barn Meats
At a glance
Red Barn Meats (PWSID WI7350487) is an active transient non-community water system in Lincoln County, Wisconsin. It reports serving 28 people through 1 service connection. Its primary water source is groundwater, and EPA lists it as privately owned. EPA's Safe Drinking Water Act records list no violations for this system.
Dataset updated . Source: EPA SDWIS/ECHO public records.
Population served
28
Service connections
1
Primary source
GW
Groundwater
System type
TNCWS
Transient non-community water system
System record
How does Red Barn Meats compare with other water systems in Lincoln County?
By EPA's size categories, Red Barn Meats is a very small system (500 people or fewer). Lincoln County has 97 active public water systems. Its population served is well below the county average of 196 people per system, and accounts for 0.1% of the 19,050 people reported by systems filed under the county. Across Wisconsin, the 11,056 active systems average 469 people each. Nationally, the average active transient non-community water system reports serving 144 people, so Red Barn Meats is well below that figure.
What does “transient non-community water system” mean?
A transient non-community water system serves places where people do not stay long, such as gas stations and campgrounds, and regularly serves at least 25 people a day for at least 60 days a year. Wisconsin has 9,112 active transient non-community water systems, 82% of the state's 11,056 active systems. Groundwater means the system draws its water from wells or springs fed by underground aquifers. 10,978 Wisconsin systems (99%) list groundwater as their primary source.
Who owns and regulates Red Barn Meats?
EPA lists Red Barn Meats as privately owned. The WI state drinking water program is its primacy agency, the regulator with primary enforcement responsibility for the system under the Safe Drinking Water Act. 84 of the 97 active systems in Lincoln County (87%) are also privately owned.
Does Red Barn Meats have drinking water violations?
No SDWA violations on record.
EPA's SDWA violation and enforcement data (via EPA ECHO, updated quarterly) lists no violations for Red Barn Meats. For the latest compliance status, check EPA ECHO for current compliance history.
Red Barn Meats: frequently asked questions
Who runs Red Barn Meats?
Red Barn Meats (PWSID WI7350487) is a transient non-community water system privately owned. It is regulated by the WI state drinking water program.
How many people does Red Barn Meats serve?
Red Barn Meats reports serving 28 people through 1 service connection in Lincoln County, Wisconsin.
Where does Red Barn Meats get its water?
EPA SDWIS lists this system's primary water source as groundwater. Groundwater means the system draws its water from wells or springs fed by underground aquifers.
Does Red Barn Meats have any drinking water violations?
EPA's Safe Drinking Water Act records list no violations for this system.
Is Red Barn Meats' water safe to drink?
AquaCensus shows EPA compliance records, not current water test results, so it cannot say whether the water is safe at a given moment. EPA's Safe Drinking Water Act records list no violations for this system. For current results, consult EPA ECHO, or the WI state drinking water program.
Where can I find Red Barn Meats' water quality report?
The annual Consumer Confidence Report requirement applies to community water systems. Red Barn Meats is a transient non-community water system, so it is not required to publish one; like every public water system, it must notify the people it serves about violations under EPA's public notification rules.
Other water systems in Lincoln County
| Water system | County | Population served | Type | Source |
|---|---|---|---|---|
| Merrill Waterworks | Lincoln | 9,661 | Community | Groundwater |
| Tomahawk Waterworks | Lincoln | 3,180 | Community | Groundwater |
| Hwy 51 Truckstop Site 4488 | Lincoln | 636 | Non-transient non-community | Groundwater |
| Olivia Telschow LLC | Lincoln | 612 | Transient non-community | Groundwater |
| Wi Dnr Council Grnds Entrance Office | Lincoln | 525 | Transient non-community | Groundwater |
| Lincoln Hills School | Lincoln | 316 | Community | Groundwater |
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About this data
Source: U.S. EPA Safe Drinking Water Information System (SDWIS) and SDWA violation records, via EPA ECHO, as published October 1, 2026 — AquaCensus refreshes it quarterly. See the methodology for how records are matched, cleaned and scored.
Cite as: AquaCensus, “Red Barn Meats, PWSID WI7350487, Wisconsin”, https://aquacensus.com/water-systems/wisconsin/red-barn-meats-wi7350487 (data as of October 1, 2026).