Public water system · WI7350487
ActiveRed Barn Meats
Transient non-community water system in Lincoln County, Wisconsin, drawing primarily on groundwater.
Dataset updated . Source: EPA SDWIS/ECHO public records.
Population served
28
Service connections
1
Primary source
GW
Groundwater
System type
TNCWS
Transient non-community water system
System record
Violations & enforcement
Violations data landing soon.
EPA SDWA violation and enforcement records for Red Barn Meats are being ingested from EPA ECHO (updated quarterly) and will appear here. Until then, check EPA ECHO for current compliance history.
Red Barn Meats: frequently asked questions
Is Red Barn Meats's water safe to drink?
Red Barn Meats is an active transient non-community water system regulated under the Safe Drinking Water Act, overseen by the WI state drinking water program. EPA SDWA violation and enforcement records for this system are being added to AquaCensus from EPA ECHO; consult EPA ECHO or your annual Consumer Confidence Report for its current compliance status.
Who runs Red Barn Meats?
Red Barn Meats (PWSID WI7350487) is a private-owned transient non-community water system, regulated by the WI state drinking water program.
How many people does Red Barn Meats serve?
Red Barn Meats reports serving 28 people through 1 service connections in Lincoln County, Wisconsin.
Where does Red Barn Meats get its water?
EPA SDWIS lists this system's primary water source as groundwater.
Other water systems in Lincoln County
| Water system | County | Population served | Type | Source |
|---|---|---|---|---|
| Lincoln County WTP | Lincoln | 49,693 | Community | Surface water |
| North Platte, City of | Lincoln | 25,000 | Community | Groundwater |
| Lincoln Co B.P.U. #1 | Lincoln | 23,846 | Community | Purchased surface water |
| Lincoln City, City of | Lincoln | 20,830 | Community | Surface water |
| Ruidoso Water System | Lincoln | 15,947 | Community | Surface water |
| Lincolnton, City of | Lincoln | 15,839 | Community | Surface water |