Public water system · MA2179007
ActiveNew England Steak and Seafood
At a glance
New England Steak and Seafood (PWSID MA2179007) is an active transient non-community water system in Worcester County, Massachusetts. It reports serving 125 people through 1 service connection. Its primary water source is groundwater, and EPA lists it as privately owned. Of the 12 most recent violations in EPA's records, one is health-based, and the most recent began in August 2023.
Dataset updated . Source: EPA SDWIS/ECHO public records.
Population served
125
Service connections
1
Primary source
GW
Groundwater
System type
TNCWS
Transient non-community water system
System record
How does New England Steak and Seafood compare with other water systems in Worcester County?
By EPA's size categories, New England Steak and Seafood is a very small system (500 people or fewer). Worcester County has 346 active public water systems. Its population served is well below the county average of 2,239 people per system, and accounts for less than 0.1% of the 774,523 people reported by systems filed under the county. Across Massachusetts, the 1,636 active systems average 6,275 people each. Nationally, the average active transient non-community water system reports serving 144 people, so New England Steak and Seafood is about 13% below that figure.
What does “transient non-community water system” mean?
A transient non-community water system serves places where people do not stay long, such as gas stations and campgrounds, and regularly serves at least 25 people a day for at least 60 days a year. Massachusetts has 859 active transient non-community water systems, 53% of the state's 1,636 active systems. Groundwater means the system draws its water from wells or springs fed by underground aquifers. 1,354 Massachusetts systems (83%) list groundwater as their primary source.
Who owns and regulates New England Steak and Seafood?
EPA lists New England Steak and Seafood as privately owned. The MA state drinking water program is its primacy agency, the regulator with primary enforcement responsibility for the system under the Safe Drinking Water Act. 252 of the 346 active systems in Worcester County (73%) are also privately owned.
Does New England Steak and Seafood have drinking water violations?
Of the 12 most recent violations in EPA's records, one is health-based, and the most recent began in August 2023. The violations listed here began between January 1999 and August 2023. By type: 6 monitoring and reporting, 5 monitoring and 1 contaminant level above the legal limit. The contaminant or rule involved most often is Total coliform bacteria (TCR) (6 of them). EPA lists 10 as resolved and 2 as archived. Resolved means at least one resolving action is on record: the system returned to compliance, the rule no longer applies, or no further action was needed. Archived means the violation was not marked resolved but is more than five years past the end of the noncompliance period, so it no longer counts toward current compliance status.
| Began | Violation | Contaminant or rule | Health-based | Status |
|---|---|---|---|---|
| 2023-08-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2023-07-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2023-06-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2023-05-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2023-04-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2006-01-01 | Contaminant level above the legal limitMaximum Contaminant Level Violation, Monthly (TCR) · code 22 | Total coliform bacteria (TCR)code 3100 | Yes | Resolved |
| 2004-10-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 1999-10-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 1999-07-01 | Monitoring and reportingMonitoring, Regular · code 03 | Nitratecode 1040 | No | Resolved |
| 1999-07-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 1999-04-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 1999-01-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
The 12 most recent violations in EPA's records, newest first.Labels and codes come from EPA's SDWIS reference tables. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found. "Health-based" marks violations of a legal limit or required treatment.
New England Steak and Seafood: frequently asked questions
Who runs New England Steak and Seafood?
New England Steak and Seafood (PWSID MA2179007) is a transient non-community water system privately owned. It is regulated by the MA state drinking water program.
How many people does New England Steak and Seafood serve?
New England Steak and Seafood reports serving 125 people through 1 service connection in Worcester County, Massachusetts.
Where does New England Steak and Seafood get its water?
EPA SDWIS lists this system's primary water source as groundwater. Groundwater means the system draws its water from wells or springs fed by underground aquifers.
Does New England Steak and Seafood have any drinking water violations?
Of the 12 most recent violations in EPA's records, one is health-based, and the most recent began in August 2023. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found.
Is New England Steak and Seafood's water safe to drink?
AquaCensus shows EPA compliance records, not current water test results, so it cannot say whether the water is safe at a given moment. Of the 12 most recent violations in EPA's records, one is health-based, and the most recent began in August 2023. For current results, consult EPA ECHO, or the MA state drinking water program.
Where can I find New England Steak and Seafood's water quality report?
The annual Consumer Confidence Report requirement applies to community water systems. New England Steak and Seafood is a transient non-community water system, so it is not required to publish one; like every public water system, it must notify the people it serves about violations under EPA's public notification rules.
Other water systems in Worcester County
| Water system | County | Population served | Type | Source |
|---|---|---|---|---|
| Worcester Dpwp, Water Supply Division | Worcester | 206,518 | Community | Surface water |
| Fitchburg Dpw Division of Water Supply | Worcester | 41,946 | Community | Surface water |
| Leominster Water Division | Worcester | 41,683 | Community | Surface water |
| Shrewsbury Water Department | Worcester | 38,325 | Community | Groundwater |
| Milford Water Department | Worcester | 30,379 | Community | Surface water |
| Westborough Water Department | Worcester | 21,567 | Community | Surface water |
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About this data
Source: U.S. EPA Safe Drinking Water Information System (SDWIS) and SDWA violation records, via EPA ECHO, as published October 1, 2026 — AquaCensus refreshes it quarterly. See the methodology for how records are matched, cleaned and scored.
Cite as: AquaCensus, “New England Steak and Seafood, PWSID MA2179007, Massachusetts”, https://aquacensus.com/water-systems/massachusetts/new-england-steak-and-seafood-ma2179007 (data as of October 1, 2026).