Public water system · NY1909096
ActiveReds Restaurant
At a glance
Reds Restaurant (PWSID NY1909096) is an active transient non-community water system in Greene County, New York. It reports serving 30 people through 1 service connection. Its primary water source is groundwater, and EPA lists it as privately owned. Of the 12 most recent violations in EPA's records, none is health-based, and the most recent began in January 2026.
Dataset updated . Source: EPA SDWIS/ECHO public records.
Population served
30
Service connections
1
Primary source
GW
Groundwater
System type
TNCWS
Transient non-community water system
System record
How does Reds Restaurant compare with other water systems in Greene County?
By EPA's size categories, Reds Restaurant is a very small system (500 people or fewer). Greene County has 195 active public water systems. Its population served is well below the county average of 243 people per system, and accounts for less than 0.1% of the 47,446 people reported by systems filed under the county. Across New York, the 8,167 active systems average 2,374 people each. Nationally, the average active transient non-community water system reports serving 144 people, so Reds Restaurant is well below that figure.
What does “transient non-community water system” mean?
A transient non-community water system serves places where people do not stay long, such as gas stations and campgrounds, and regularly serves at least 25 people a day for at least 60 days a year. New York has 5,182 active transient non-community water systems, 63% of the state's 8,167 active systems. Groundwater means the system draws its water from wells or springs fed by underground aquifers. 7,096 New York systems (87%) list groundwater as their primary source.
Who owns and regulates Reds Restaurant?
EPA lists Reds Restaurant as privately owned. The NY state drinking water program is its primacy agency, the regulator with primary enforcement responsibility for the system under the Safe Drinking Water Act. 170 of the 195 active systems in Greene County (87%) are also privately owned.
Does Reds Restaurant have drinking water violations?
Of the 12 most recent violations in EPA's records, none is health-based, and the most recent began in January 2026. The violations listed here began between April 2012 and January 2026. By type: 6 monitoring and 6 monitoring and reporting. The contaminant or rule involved most often is Revised Total Coliform Rule (6 of them). EPA lists 7 as archived and 5 as resolved. Archived means the violation was not marked resolved but is more than five years past the end of the noncompliance period, so it no longer counts toward current compliance status. Resolved means at least one resolving action is on record: the system returned to compliance, the rule no longer applies, or no further action was needed.
| Began | Violation | Contaminant or rule | Health-based | Status |
|---|---|---|---|---|
| 2026-01-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Archived |
| 2025-12-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Archived |
| 2021-11-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2019-01-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2017-10-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2016-04-01 | MonitoringMonitoring, Routine (RTCR) · code 3A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2015-10-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 2015-02-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 2014-02-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 2013-03-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 2013-01-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 2012-04-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
The 12 most recent violations in EPA's records, newest first.Labels and codes come from EPA's SDWIS reference tables. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found. "Health-based" marks violations of a legal limit or required treatment.
Reds Restaurant: frequently asked questions
Who runs Reds Restaurant?
Reds Restaurant (PWSID NY1909096) is a transient non-community water system privately owned. It is regulated by the NY state drinking water program.
How many people does Reds Restaurant serve?
Reds Restaurant reports serving 30 people through 1 service connection in Greene County, New York.
Where does Reds Restaurant get its water?
EPA SDWIS lists this system's primary water source as groundwater. Groundwater means the system draws its water from wells or springs fed by underground aquifers.
Does Reds Restaurant have any drinking water violations?
Of the 12 most recent violations in EPA's records, none is health-based, and the most recent began in January 2026. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found.
Is Reds Restaurant's water safe to drink?
AquaCensus shows EPA compliance records, not current water test results, so it cannot say whether the water is safe at a given moment. Of the 12 most recent violations in EPA's records, none is health-based, and the most recent began in January 2026. For current results, consult EPA ECHO, or the NY state drinking water program.
Where can I find Reds Restaurant's water quality report?
The annual Consumer Confidence Report requirement applies to community water systems. Reds Restaurant is a transient non-community water system, so it is not required to publish one; like every public water system, it must notify the people it serves about violations under EPA's public notification rules.
Other water systems in Greene County
| Water system | County | Population served | Type | Source |
|---|---|---|---|---|
| Catskill Village | Greene | 8,000 | Community | Surface water |
| Coxsackie Village | Greene | 4,010 | Community | Surface water |
| Blackthorne Corporation | Greene | 2,500 | Transient non-community | Groundwater |
| Coxsackie Correctional Facility | Greene | 2,000 | Community | Surface water |
| Sleepy Hollow Lake Water Co. | Greene | 2,000 | Community | Surface water |
| Athens Village | Greene | 1,700 | Community | Surface water |
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About this data
Source: U.S. EPA Safe Drinking Water Information System (SDWIS) and SDWA violation records, via EPA ECHO, as published October 1, 2026 — AquaCensus refreshes it quarterly. See the methodology for how records are matched, cleaned and scored.
Cite as: AquaCensus, “Reds Restaurant, PWSID NY1909096, New York”, https://aquacensus.com/water-systems/new-york/reds-restaurant-ny1909096 (data as of October 1, 2026).