Public water system · UTAH07051

Active

East Duchesne Culinary Wid

At a glance

East Duchesne Culinary Wid (PWSID UTAH07051) is an active community water system in Duchesne County, Utah. It reports serving 1,000 people through 427 service connections. Its primary water source is purchased surface water, and EPA lists it as owned by a local government. Of the 12 most recent violations in EPA's records, none is health-based, and the most recent began in June 2020.

Dataset updated October 2026 . Source: EPA SDWIS/ECHO public records.

Population served

1,000

Service connections

427

Primary source

SWP

Purchased surface water

System type

CWS

Community water system

System record

PWSIDUTAH07051

System typeCommunity water system

Activity statusActive

Population served1,000

Service connections427

Primary water sourcePurchased surface water

Owner typeLocal government

Primacy agencyUT state drinking water program

City served—

StateUtah

ZIP—

CountyDuchesne County

How does East Duchesne Culinary Wid compare with other water systems in Duchesne County?

By EPA's size categories, East Duchesne Culinary Wid is a small system (501 to 3,300 people). Duchesne County has 30 active public water systems. Its population served is about 33% above the county average of 752 people per system, and accounts for 4.4% of the 22,549 people reported by systems filed under the county. Across Utah, the 1,133 active systems average 3,458 people each. Nationally, the average active community water system reports serving 6,703 people, so East Duchesne Culinary Wid is well below that figure.

What does “community water system” mean?

A community water system serves at least 15 connections used by year-round residents, or regularly serves at least 25 year-round residents. Homes, apartments and mobile-home parks are served by these. Utah has 540 active community water systems, 48% of the state's 1,133 active systems. Purchased surface water means the system buys surface water from another public water system rather than drawing its own. 106 Utah systems (9.4%) list purchased surface water as their primary source.

Who owns and regulates East Duchesne Culinary Wid?

EPA lists East Duchesne Culinary Wid as owned by a local government. The UT state drinking water program is its primacy agency, the regulator with primary enforcement responsibility for the system under the Safe Drinking Water Act. 11 of the 30 active systems in Duchesne County (37%) are also owned by a local government.

Does East Duchesne Culinary Wid have drinking water violations?

Of the 12 most recent violations in EPA's records, none is health-based, and the most recent began in June 2020. The violations listed here began between April 2006 and June 2020. By type: 8 monitoring and reporting, 3 monitoring and 1 public notice, recordkeeping or other. The contaminant or rule involved most often is Revised Total Coliform Rule (4 of them). EPA lists 11 as resolved and 1 as archived. Resolved means at least one resolving action is on record: the system returned to compliance, the rule no longer applies, or no further action was needed. Archived means the violation was not marked resolved but is more than five years past the end of the noncompliance period, so it no longer counts toward current compliance status.

Began	Violation	Contaminant or rule	Health-based	Status
2020-06-01	MonitoringMonitoring, Routine (RTCR) · code 3A	Revised Total Coliform Rulecode 8000	No	Resolved
2019-12-30	Monitoring and reportingLead Consumer Notice · code 66	Lead and Copper Rulecode 5000	No	Resolved
2018-08-01	MonitoringMonitoring, Routine (RTCR) · code 3A	Revised Total Coliform Rulecode 8000	No	Resolved
2018-04-01	MonitoringMonitoring, Routine (RTCR) · code 3A	Revised Total Coliform Rulecode 8000	No	Resolved
2017-10-01	Public notice, recordkeeping or otherSample Siting Plan Errors (RTCR) · code 5A	Revised Total Coliform Rulecode 8000	No	Resolved
2017-03-01	Monitoring and reportingMonitoring of Treatment (SWTR-Filter) · code 36	Surface Water Treatment Rulecode 0200	No	Resolved
2017-02-01	Monitoring and reportingMonitoring of Treatment (SWTR-Filter) · code 36	Surface Water Treatment Rulecode 0200	No	Resolved
2017-01-01	Monitoring and reportingMonitoring of Treatment (SWTR-Filter) · code 36	Surface Water Treatment Rulecode 0200	No	Resolved
2011-06-01	Monitoring and reportingMonitoring, Routine Major (TCR) · code 23	Total coliform bacteria (TCR)code 3100	No	Archived
2010-10-01	Monitoring and reportingFollow-up Or Routine LCR Tap M/R · code 52	Lead and Copper Rulecode 5000	No	Resolved
2007-10-01	Monitoring and reportingFollow-up Or Routine LCR Tap M/R · code 52	Lead and Copper Rulecode 5000	No	Resolved
2006-04-01	Monitoring and reportingMonitoring, Routine Major (TCR) · code 23	Total coliform bacteria (TCR)code 3100	No	Resolved

The 12 most recent violations in EPA's records, newest first.Labels and codes come from EPA's SDWIS reference tables. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found. "Health-based" marks violations of a legal limit or required treatment.

East Duchesne Culinary Wid: frequently asked questions

Who runs East Duchesne Culinary Wid?

East Duchesne Culinary Wid (PWSID UTAH07051) is a community water system owned by a local government. It is regulated by the UT state drinking water program.

How many people does East Duchesne Culinary Wid serve?

East Duchesne Culinary Wid reports serving 1,000 people through 427 service connections in Duchesne County, Utah.

Where does East Duchesne Culinary Wid get its water?

EPA SDWIS lists this system's primary water source as purchased surface water. Purchased surface water means the system buys surface water from another public water system rather than drawing its own.

Does East Duchesne Culinary Wid have any drinking water violations?

Of the 12 most recent violations in EPA's records, none is health-based, and the most recent began in June 2020. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found.

Is East Duchesne Culinary Wid's water safe to drink?

AquaCensus shows EPA compliance records, not current water test results, so it cannot say whether the water is safe at a given moment. Of the 12 most recent violations in EPA's records, none is health-based, and the most recent began in June 2020. For current results, consult the system's annual water quality report, EPA ECHO, or the UT state drinking water program.

Where can I find East Duchesne Culinary Wid's water quality report?

As a community water system, East Duchesne Culinary Wid must deliver an annual water quality report, called a Consumer Confidence Report, to its customers by July 1 each year, covering the previous calendar year. The system can provide a copy on request.

Other water systems in Duchesne County

Water system	County	Population served	Type	Source
Roosevelt City Water System	Duchesne	8,000	Community	Purchased surface water
Duchesne County Upper Country Wid	Duchesne	2,100	Community	Groundwater
Johnson Water District	Duchesne	2,065	Community	Purchased surface water
Duchesne Water System	Duchesne	2,000	Community	Purchased surface water
Fruitland Water Ssd	Duchesne	1,162	Community	Groundwater
Myton City	Duchesne	1,075	Community	Purchased surface water

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About this data

Source: U.S. EPA Safe Drinking Water Information System (SDWIS) and SDWA violation records, via EPA ECHO, as published October 1, 2026 — AquaCensus refreshes it quarterly. See the methodology for how records are matched, cleaned and scored.

Cite as: AquaCensus, “East Duchesne Culinary Wid, PWSID UTAH07051, Utah”, https://aquacensus.com/water-systems/utah/east-duchesne-culinary-wid-utah07051 (data as of October 1, 2026).