Public water system · UTAH18098
ActiveLog Haven Restaurant
At a glance
Log Haven Restaurant (PWSID UTAH18098) is an active transient non-community water system in Salt Lake County, Utah. It reports serving 100 people through 1 service connection. Its primary water source is groundwater, and EPA lists it as privately owned. Of the 12 most recent violations in EPA's records, one is health-based, and the most recent began in July 2016.
Dataset updated . Source: EPA SDWIS/ECHO public records.
Population served
100
Service connections
1
Primary source
GW
Groundwater
System type
TNCWS
Transient non-community water system
System record
How does Log Haven Restaurant compare with other water systems in Salt Lake County?
By EPA's size categories, Log Haven Restaurant is a very small system (500 people or fewer). Salt Lake County has 77 active public water systems. Its population served is well below the county average of 19,034 people per system, and accounts for less than 0.1% of the 1,465,589 people reported by systems filed under the county. Across Utah, the 1,133 active systems average 3,458 people each. Nationally, the average active transient non-community water system reports serving 144 people, so Log Haven Restaurant is about 31% below that figure.
What does “transient non-community water system” mean?
A transient non-community water system serves places where people do not stay long, such as gas stations and campgrounds, and regularly serves at least 25 people a day for at least 60 days a year. Utah has 509 active transient non-community water systems, 45% of the state's 1,133 active systems. Groundwater means the system draws its water from wells or springs fed by underground aquifers. 898 Utah systems (79%) list groundwater as their primary source.
Who owns and regulates Log Haven Restaurant?
EPA lists Log Haven Restaurant as privately owned. The UT state drinking water program is its primacy agency, the regulator with primary enforcement responsibility for the system under the Safe Drinking Water Act. 45 of the 77 active systems in Salt Lake County (58%) are also privately owned.
Does Log Haven Restaurant have drinking water violations?
Of the 12 most recent violations in EPA's records, one is health-based, and the most recent began in July 2016. The violations listed here began between October 1992 and July 2016. By type: 7 monitoring and reporting, 4 public notice, recordkeeping or other and 1 required treatment not met. The contaminant or rule involved most often is Total coliform bacteria (TCR) (9 of them). EPA lists 7 as archived and 5 as resolved. Archived means the violation was not marked resolved but is more than five years past the end of the noncompliance period, so it no longer counts toward current compliance status. Resolved means at least one resolving action is on record: the system returned to compliance, the rule no longer applies, or no further action was needed.
| Began | Violation | Contaminant or rule | Health-based | Status |
|---|---|---|---|---|
| 2016-07-21 | Required treatment not metTreatment Technique, Level 1 Assessment (RTCR) · code 2A | Revised Total Coliform Rulecode 8000 | Yes | Resolved |
| 2016-07-01 | Monitoring and reportingMonitoring, Source Water (GWR) · code 34 | E. colicode 3014 | No | Resolved |
| 2014-01-01 | Monitoring and reportingMonitoring, Regular · code 03 | Nitratecode 1040 | No | Resolved |
| 2004-04-01 | Monitoring and reportingMonitoring, Repeat Major (TCR) · code 25 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 2000-10-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Resolved |
| 1993-10-01 | Public notice, recordkeeping or otherNotification, Public · code 06 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 1993-10-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 1993-07-01 | Public notice, recordkeeping or otherNotification, Public · code 06 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 1993-07-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 1993-01-01 | Monitoring and reportingMonitoring, Routine Major (TCR) · code 23 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 1993-01-01 | Public notice, recordkeeping or otherNotification, Public · code 06 | Total coliform bacteria (TCR)code 3100 | No | Archived |
| 1992-10-01 | Public notice, recordkeeping or otherNotification, Public · code 06 | Total coliform bacteria (TCR)code 3100 | No | Archived |
The 12 most recent violations in EPA's records, newest first.Labels and codes come from EPA's SDWIS reference tables. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found. "Health-based" marks violations of a legal limit or required treatment.
Log Haven Restaurant: frequently asked questions
Who runs Log Haven Restaurant?
Log Haven Restaurant (PWSID UTAH18098) is a transient non-community water system privately owned. It is regulated by the UT state drinking water program.
How many people does Log Haven Restaurant serve?
Log Haven Restaurant reports serving 100 people through 1 service connection in Salt Lake County, Utah.
Where does Log Haven Restaurant get its water?
EPA SDWIS lists this system's primary water source as groundwater. Groundwater means the system draws its water from wells or springs fed by underground aquifers.
Does Log Haven Restaurant have any drinking water violations?
Of the 12 most recent violations in EPA's records, one is health-based, and the most recent began in July 2016. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found.
Is Log Haven Restaurant's water safe to drink?
AquaCensus shows EPA compliance records, not current water test results, so it cannot say whether the water is safe at a given moment. Of the 12 most recent violations in EPA's records, one is health-based, and the most recent began in July 2016. For current results, consult EPA ECHO, or the UT state drinking water program.
Where can I find Log Haven Restaurant's water quality report?
The annual Consumer Confidence Report requirement applies to community water systems. Log Haven Restaurant is a transient non-community water system, so it is not required to publish one; like every public water system, it must notify the people it serves about violations under EPA's public notification rules.
Other water systems in Salt Lake County
| Water system | County | Population served | Type | Source |
|---|---|---|---|---|
| Salt Lake City Water System | Salt Lake | 383,612 | Community | Surface water |
| Granger-Hunter Improvement District | Salt Lake | 121,083 | Community | Purchased surface water |
| West Jordan City Water System | Salt Lake | 117,025 | Community | Purchased surface water |
| Sandy City Water System | Salt Lake | 99,750 | Community | Purchased surface water |
| Jordan Valley Wcd | Salt Lake | 99,335 | Community | Surface water |
| South Jordan City | Salt Lake | 89,704 | Community | Purchased surface water |
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About this data
Source: U.S. EPA Safe Drinking Water Information System (SDWIS) and SDWA violation records, via EPA ECHO, as published October 1, 2026 — AquaCensus refreshes it quarterly. See the methodology for how records are matched, cleaned and scored.
Cite as: AquaCensus, “Log Haven Restaurant, PWSID UTAH18098, Utah”, https://aquacensus.com/water-systems/utah/log-haven-restaurant-utah18098 (data as of October 1, 2026).