Public water system · UTAH27019
ActiveVeyo Culinary Water Assn
At a glance
Veyo Culinary Water Assn (PWSID UTAH27019) is an active community water system in Washington County, Utah. It reports serving 500 people through 319 service connections. Its primary water source is groundwater, and EPA lists it as owned by a local government. Of the 12 most recent violations in EPA's records, 2 are health-based, and the most recent began in July 2021.
Dataset updated . Source: EPA SDWIS/ECHO public records.
Population served
500
Service connections
319
Primary source
GW
Groundwater
System type
CWS
Community water system
System record
How does Veyo Culinary Water Assn compare with other water systems in Washington County?
By EPA's size categories, Veyo Culinary Water Assn is a very small system (500 people or fewer). Washington County has 59 active public water systems. Its population served is well below the county average of 4,138 people per system, and accounts for 0.2% of the 244,151 people reported by systems filed under the county. Across Utah, the 1,133 active systems average 3,458 people each. Nationally, the average active community water system reports serving 6,703 people, so Veyo Culinary Water Assn is well below that figure.
What does “community water system” mean?
A community water system serves at least 15 connections used by year-round residents, or regularly serves at least 25 year-round residents. Homes, apartments and mobile-home parks are served by these. Utah has 540 active community water systems, 48% of the state's 1,133 active systems. Groundwater means the system draws its water from wells or springs fed by underground aquifers. 898 Utah systems (79%) list groundwater as their primary source.
Who owns and regulates Veyo Culinary Water Assn?
EPA lists Veyo Culinary Water Assn as owned by a local government. The UT state drinking water program is its primacy agency, the regulator with primary enforcement responsibility for the system under the Safe Drinking Water Act. 22 of the 59 active systems in Washington County (37%) are also owned by a local government.
Does Veyo Culinary Water Assn have drinking water violations?
Of the 12 most recent violations in EPA's records, 2 are health-based, and the most recent began in July 2021. The violations listed here began between April 2015 and July 2021. By type: 7 monitoring and reporting, 3 public notice, recordkeeping or other, 1 required treatment not met and 1 contaminant level above the legal limit. The contaminant or rule involved most often is Chlorine (3 of them). EPA lists 12 as resolved. Resolved means at least one resolving action is on record: the system returned to compliance, the rule no longer applies, or no further action was needed.
| Began | Violation | Contaminant or rule | Health-based | Status |
|---|---|---|---|---|
| 2021-07-01 | Public notice, recordkeeping or otherConsumer Confidence Report Complete Failure to Report · code 71 | Consumer Confidence Rulecode 7000 | No | Resolved |
| 2021-01-01 | Monitoring and reportingMonitoring, Regular · code 03 | Nitratecode 1040 | No | Resolved |
| 2021-01-01 | Monitoring and reportingMonitoring, Regular · code 03 | Nitratecode 1040 | No | Resolved |
| 2020-07-01 | Public notice, recordkeeping or otherConsumer Confidence Report Complete Failure to Report · code 71 | Consumer Confidence Rulecode 7000 | No | Resolved |
| 2017-10-01 | Public notice, recordkeeping or otherSample Siting Plan Errors (RTCR) · code 5A | Revised Total Coliform Rulecode 8000 | No | Resolved |
| 2016-06-01 | Monitoring and reportingMonitoring, Source Water (GWR) · code 34 | E. colicode 3014 | No | Resolved |
| 2016-05-18 | Required treatment not metTreatment Technique, Level 1 Assessment (RTCR) · code 2A | Revised Total Coliform Rulecode 8000 | Yes | Resolved |
| 2016-01-01 | Monitoring and reportingMonitoring and Reporting (DBP) · code 27 | Chlorinecode 0999 | No | Resolved |
| 2015-10-01 | Monitoring and reportingFollow-up Or Routine LCR Tap M/R · code 52 | Lead and Copper Rulecode 5000 | No | Resolved |
| 2015-10-01 | Monitoring and reportingMonitoring and Reporting (DBP) · code 27 | Chlorinecode 0999 | No | Resolved |
| 2015-09-01 | Contaminant level above the legal limitMaximum Contaminant Level Violation, Monthly (TCR) · code 22 | Total coliform bacteria (TCR)code 3100 | Yes | Resolved |
| 2015-04-01 | Monitoring and reportingMonitoring and Reporting (DBP) · code 27 | Chlorinecode 0999 | No | Resolved |
The 12 most recent violations in EPA's records, newest first.Labels and codes come from EPA's SDWIS reference tables. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found. "Health-based" marks violations of a legal limit or required treatment.
Veyo Culinary Water Assn: frequently asked questions
Who runs Veyo Culinary Water Assn?
Veyo Culinary Water Assn (PWSID UTAH27019) is a community water system owned by a local government. It is regulated by the UT state drinking water program.
How many people does Veyo Culinary Water Assn serve?
Veyo Culinary Water Assn reports serving 500 people through 319 service connections in Washington County, Utah.
Where does Veyo Culinary Water Assn get its water?
EPA SDWIS lists this system's primary water source as groundwater. Groundwater means the system draws its water from wells or springs fed by underground aquifers.
Does Veyo Culinary Water Assn have any drinking water violations?
Of the 12 most recent violations in EPA's records, 2 are health-based, and the most recent began in July 2021. A monitoring or reporting violation means a required test or report was missed or late; it does not by itself mean a contaminant was found.
Is Veyo Culinary Water Assn's water safe to drink?
AquaCensus shows EPA compliance records, not current water test results, so it cannot say whether the water is safe at a given moment. Of the 12 most recent violations in EPA's records, 2 are health-based, and the most recent began in July 2021. For current results, consult the system's annual water quality report, EPA ECHO, or the UT state drinking water program.
Where can I find Veyo Culinary Water Assn's water quality report?
As a community water system, Veyo Culinary Water Assn must deliver an annual water quality report, called a Consumer Confidence Report, to its customers by July 1 each year, covering the previous calendar year. The system can provide a copy on request.
Other water systems in Washington County
| Water system | County | Population served | Type | Source |
|---|---|---|---|---|
| St George City Water System | Washington | 105,240 | Community | Purchased surface water |
| Washington City | Washington | 45,865 | Community | Surface water |
| Hurricane City | Washington | 25,555 | Community | Purchased surface water |
| Utah Tech Culinary Water System | Washington | 12,000 | Non-transient non-community | Purchased surface water |
| Ivins | Washington | 10,465 | Community | Purchased surface water |
| Santa Clara City | Washington | 9,000 | Community | Purchased surface water |
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About this data
Source: U.S. EPA Safe Drinking Water Information System (SDWIS) and SDWA violation records, via EPA ECHO, as published October 1, 2026 — AquaCensus refreshes it quarterly. See the methodology for how records are matched, cleaned and scored.
Cite as: AquaCensus, “Veyo Culinary Water Assn, PWSID UTAH27019, Utah”, https://aquacensus.com/water-systems/utah/veyo-culinary-water-assn-utah27019 (data as of October 1, 2026).